Chef’s Table: Summer Edition Celebrate the flavors of the season at Oak Pointe Country Club’s exclusive Chef’s Table: Summer Edition. Join us for an unforgettable evening featuring a thoughtfully curated multi-course dining experience showcasing the freshest ingredients, vibrant summer flavors, and the culinary creativity of our talented Chef Rob. The evening begins with Porcini Dusted Sea Scallops accented by white truffle oil, Parmesan Reggiano, frisée salad, and champagne vinaigrette, followed by a refreshing Watermelon and Feta Salad with shaved red onion, pomegranate, and Valencia orange. For the entrée, guests will enjoy Twin Tornados of Beef served with white cheddar whipped potatoes, grilled asparagus, and a rich wild mushroom demi-glace. The experience concludes with a decadent Blueberry Cheesecake, the perfect sweet finish to a memorable summer evening. Gather with friends, savor exceptional cuisine, and enjoy an intimate dining experience designed to celebrate the very best of summer. Space is limited, making this a truly special event you won't want to miss.